| Sunday: | 02:00am to 04:00pm |
| Monday: | 02:00am to 04:00pm |
| Tuesday: | 02:00am to 04:00pm |
| Wednesday: | 02:00am to 04:00pm |
| Thursday: | 02:00am to 04:00pm |
| Friday: | 02:00am to 04:00pm |
| Saturday: | 02:00am to 04:00pm |
1300 W Broadway Ave
3002 W 50th St
3904 Sunnyside Rd
921 WASHINGTON AVE SE
5201 Chicago Ave
2313 Hennepin Ave
Garlic Bread
Thick sliced French bread, covered in garlic butter, oven baked to perfection
Small | $2.50 |
Large | $5.00 |
Fried Cauliflower
Breaded and fried cauliflower and cheddar cheese, served with ranch or sauce of choice. Ranch or Sauce Choice: Garlic Alfredo, Hot & Spicy, Ranch, Signature Red
| $8.00 |
Greek Salad
Romaine lettuce, onions, tomatoes, banana peppers and black olives tossed in olive oil and white vinegar topped with feta cheese
Small | $10.00 |
Large | $13.00 |
Buffalo Chicken Salad
Mixed lettuce with juicy slices of chicken breast smothered in our hot and spicy buffalo sauce, topped with diced tomatoes, shredded carrot and cheddar cheese
| $9.50 |
Turkey & Cheese or Ham & Cheese Hoagie
Your choice of turkey or ham, thinly sliced and oven baked, topped with lettuce, tomato and mayo. Made with American, cheddar, Swiss, mozzarella or pepper jack cheese. Served hot or cold
| $8.50 |
Veggie Hoagie
Mushrooms, green peppers and onions sauteed in oil and vinegar, topped with melted mozzarella, fresh lettuce, spinach and tomatoes. Served hot or cold
| $8.50 |
Mushroom & Swiss Burger
Decked out with sauteed mushrooms and melted Swiss cheese, topped with lettuce, tomato and mayo
| $9.50 |
Hamburger
A classic American grilled burger topped with lettuce, tomato and mayo
| $9.00 |
Potter
Sausage, pepperoni, celery, onions, green peppers, mushrooms and green olives
Small | $14.00 |
Large | $21.00 |
Southwest
Garlic Alfredo sauce, seasoned chicken, onions, green peppers, banana peppers, sun-dried tomatoes, crushed red pepper, cheddar and mozzarella
Small | $14.00 |
Large | $21.00 |